About Ellie's Country Delights

Ellenka Baumrind started Ellie’s Country Delights, Inc. in 2004 because her friends from the barn loved her homemade ratatouille so much that they offered to buy the vegetables if she would cook a large batch for them. It takes a good six hours of prep and cooking, not to mention the clean up to make a good ratatouille because of the attention to stewing detail. After thinking that there had to be an easier way, the light bulb went off and she set about creating her jarred ratatouille. It took her two years working alongside the USDA to develop the recipe and then another year of perfecting her all natural line.

Ellenka now prides herself on delivering a quality all natural products. The ratatouille is 100% vegetable. There are no base fillers and its concentrated flavor is the reduction of up to ten quality fresh vegetables which are stewed to perfection.