Eat Your Vegetables. Product Review:
Ellie's Country Delights
"I recently
had the opportunity to sample a new
product that I had not yet come across
in my travels. Those of you that
have been following me for a while know
that I am all about convenience and easy
to prepare when it comes to eating
gluten-free. That being said, you
also know that I am quite picky and I am
not willing to sacrifice taste or
quality to get a quick gluten-free
fix.?"
Ex-equities
trader becomes
homemade soup entrepreneur
by James Bernstein
James Bernstein is a
longtime business writer for Newsday.
Ellenka
Baumrind learned to work hard at the
London office of Goldman
Sachs, which has a reputation as a
workaholic's paradise.
The unending schedule at Goldman,
where Baumrind was an assistant
equities trader, has so far paid
off. Baumrind, now of East Hampton,
has succeeded in the difficult task
of getting her own brand of
ratatouille - vegetable stew -
placed on the shelves of 400 Stop &
Shop stores across the country.
On Groundhog Day, Punxsutawney Phil had good news, an
early spring, but you'd never know it watching the weather channel or stepping
outside!
Until then there is "Summer Harvest in a Jar,"(Ellie's Ratatouille that is). The
traditional French Provencal stewed vegetable dish that can be served as an
entree (accompanied by rice or potatoes), a side dish or on crusty bread.
Ellie's Country
Delights
takes 11 varieties of perfectly ripe locally grown vegetables, cooks them one at
a time and then carefully folds them together creating a chunky stew that would
be tough to reproduce.
What makes Ellie's Country Delights
a standout is that you can taste each fresh vegetable, layer upon layer and
that's what it takes to make a great Ratatouille.
After the first tasting of this low-carbohydrate, no cholesterol unique summer
blend, Ellie's became a staple of the ArtisanToday.com
pantry. One jar is all it takes and you'll be stocking up.
It'll help get you through the long hard winter while visions of farmers markets
dance in your head!
ArtisanToday.com
Classification - Gourmet
Testimonials
Ali Cammeyer – Full-time mom
“I love the fresh flavor and the texture of all of the vegetables. It tastes like I just cut them from my garden. I put the stews over everything.” Paul Consiglio – of Paul
Consiglio Contracting
“I love making chili with the spicy vegetable stew. I add a can of red kidney beans and heat and it’s ready in 5 minutes. I also like to make nachos. It’s a wonderful and delicious product!”
Phyllis Kane – Beautiful Day Farms
“I’ve lost 12lbs eating the stews. It’s the best diet food I’ve ever found! They save me from eating bad foods when I crave a fulfilling meal. I usually eat it over a bowl of brown rice. Perfect!”
Lorraine Egan
“I mostly eat a vegetarian diet. I usually end up eating the whole jar in one sitting, and have even had it for breakfast!”
Marit Molin – Mother of two
“It’s just so convenient! I love the spicy as a dip with crackers”
