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August 30th, 2010
Eat Your Vegetables. Product Review:
Ellie's Country Delights
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"I recently
had the opportunity to sample a new
product that I had not yet come across
in my travels. Those of you that
have been following me for a while know
that I am all about convenience and easy
to prepare when it comes to eating
gluten-free. That being said, you
also know that I am quite picky and I am
not willing to sacrifice taste or
quality to get a quick gluten-free
fix.?" |
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Read the full
article
here |
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September 2, 2010
Ex-equities
trader becomes
homemade soup entrepreneur
by James Bernstein
James Bernstein is a
longtime business writer for Newsday.
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Ellenka
Baumrind learned to work hard at the
London office of Goldman
Sachs, which has a reputation as a
workaholic's paradise.
The unending schedule at Goldman,
where Baumrind was an assistant
equities trader, has so far paid
off. Baumrind, now of East Hampton,
has succeeded in the difficult task
of getting her own brand of
ratatouille - vegetable stew -
placed on the shelves of 400 Stop &
Shop stores across the country.
Read the full
article
here |
February 07, 2007
I Dream of Ellie's...
On Groundhog Day, Punxsutawney Phil had good news, an
early spring, but you'd never know it watching the weather channel or stepping
outside!
Until then there is "Summer Harvest in a Jar,"(Ellie's Ratatouille that is). The
traditional French Provencal stewed vegetable dish that can be served as an
entree (accompanied by rice or potatoes), a side dish or on crusty bread.
Ellie's Country
Delights
takes 11 varieties of perfectly ripe locally grown vegetables, cooks them one at
a time and then carefully folds them together creating a chunky stew that would
be tough to reproduce.
What makes
Ellie's Country Delights
a standout is that you can taste each fresh vegetable, layer upon layer and
that's what it takes to make a great Ratatouille.
After the first tasting of this low-carbohydrate, no cholesterol unique summer
blend, Ellie's became a staple of the
ArtisanToday.com
pantry. One jar is all it takes and you'll be stocking up.
It'll help get you through the long hard winter while visions of farmers markets
dance in your head!
ArtisanToday.com
Classification - Gourmet |
